Peppermint Puffs

Absolutely love this recipe!! They are so tempting and delicious...so watch out! ;) Peppermint Puffs 2C flour 1/4 tsp salt 1/2 C (one stick) butter, at room temperature 1 C confectioners sugar 1 egg 1/2 tsp peppermint extract 1/2 tsp vanilla extract 8 oz white chocolate, melted with 1 tsp shortening 1/2 C finely chopped candy canes Stir together flour and salt. Beat butter & sugar in a large bowl until smooth and creamy. Beat in egg. Beat in peppermint and vanilla extracts. On low speed, beat in flour mixture. Shape dough into a ball, wrap in plastic wrap, refridgerate for 1 hour. Heat oven to 375 degrees. Coat baking sheet with non-stick baking spray or use non-stick sheet. Shape dough into 1" balls for a total of 36 cookies and bake for 10-12 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool completely. When cool, brush with melted white chocolate, dip in chopped candy canes. Let harden on waxed paper.

Yum!!